Sunday, October 18, 2009

Pizza by @the_buglet

My genius chef-child is a competition winning pizza maker. This is how she does it.

Okay, so I don't like onions at all! but this pizza is the best ever!

All you have to do is saute 1 to 2 onions of your choice with any herbs you like. Id use a little more butter or Olive oil than normal- makes it so much better.

Then dice tomatoes or use canned, both are good. Mozzarella cheese, shredded, lots of it if you like a cheesy pizza like I do.

You make the pizza dough or have a pre-made one (home-made is the way to go personally)

After baking the pizza dough for a little bit, put the mozzarella on the pizza dough, top with sauteed onions and place diced tomatoes on-top, The tomatoes cook down to create the sauce.

Bake for about 20-30 mins, at the temp recommended for your crust, and enjoy.

No additional sauce required and its a easy and delicious dinner.

Bon Appetit!

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