My genius chef-child is a competition winning pizza maker. This is how she does it.
Okay, so I don't like onions at all! but this pizza is the best ever!
All you have to do is saute 1 to 2 onions of your choice with any herbs you like. Id use a little more butter or Olive oil than normal- makes it so much better.
Then dice tomatoes or use canned, both are good. Mozzarella cheese, shredded, lots of it if you like a cheesy pizza like I do.
You make the pizza dough or have a pre-made one (home-made is the way to go personally)
After baking the pizza dough for a little bit, put the mozzarella on the pizza dough, top with sauteed onions and place diced tomatoes on-top, The tomatoes cook down to create the sauce.
Bake for about 20-30 mins, at the temp recommended for your crust, and enjoy.
No additional sauce required and its a easy and delicious dinner.